There are different kinds of dals we make at home but when we go to a restaurant, we order either dal makhani or yellow dal tadka. These dals are everyone's favourite to-order dishes because there's ...

Dal is an Indian soup or stew made from a dried legume that comes from the garbanzo bean family. Cheap, flavorful, and easy to prepare, dal consists of many ingredients you'll find at your local ...

Dal Tadka Recipe: We went through a wide array of dal recipes from across India and handpicked a few tadka techniques that can make a simple bowl of dal taste unique every time you have ... Indian ...

This tasty dhaba-style Dal Tadka will add chatpata to your week. Chef Varun Inamdar's dal has a tadka of basic ingredients like jeera, rai, dried red chillies, curry leaves, onions, while onions, ...

Cook moong dal in water and water until mushy and lump-free. In another pot, heat medium, add grated coconut and curry ...

Are you looking for a way to celebrate Baisakhi? Consider incorporating the goodness of walnuts into your dishes. Some delicious recipes include Walnut Paneer Pasanda, California Walnuts Dal Tadka by ...

The dal with 24-carat gold tadka by chef Ranveer Brar was served at his restaurant Kashkan in Dubai Festival City Mall in Dubai, UAE. A video of dal based on chef Ranveer Brar’s recipe has gone viral ...

The article offers a step-by-step guide to making Dhabe-wali Dal Tadka, a beloved North Indian lentil dish. It explains how to cook the lentils, create a flavourful tomato-onion base, and add a smokey ...

Dals are available in plenty in Indian households and if you want to lose weight for sustainable, long-term results, it is better to eat foods that are traditionally available in your house, instead ...

Craving something warm and flavourful? Discover the magic of dal tadka, a delicious and nutritious lentil recipe that brings ...