We’ll be honest—sometimes seeing "deep-fry" in a recipe is enough to make us close the cookbook. It’s not that we don’t love the end results. It’s just that dredging, breading, and managing the oil ...

Deep frying can be intimidating, but with the right oil, equipment, and techniques, you can achieve restaurant-quality results at home. From choosing high smoke point oils to mastering double-frying ...

There is a mystique around turkey frying. It sounds wild to people who haven't seen it, or who have only seen videos of it going very wrong. When my brother Bruce Inskeep started frying turkeys at his ...

Deep frying has become a popular, but potentially dangerous, way to cook a Thanksgiving turkey. A turkey must be completely thawed before frying to prevent hot oil from splattering. Always fry a ...