Fried eggs are a quintessential breakfast classic. They’re just as comfortable on a fancy brunch menu as they are in a greasy spoon diner. And while it’s pretty easy to make at home, it’s also one of ...
Eggs are one of the most customizable foods in the world, and while we all may have a preferred recipe for scrambled eggs or a specific way we like to boil them, frying eggs gives you a lot of choices ...
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For the best-tasting fried egg, I never use butter or olive oil - this is so much more delicious
Heat sesame oil. Heat 1/2 teaspoon toasted sesame oil in a small nonstick frying pan over medium-low heat until shimmering. Fry egg. Gently crack 1 large egg into the pan and season with a pinch of ...
I store my bottle of sesame oil in a cool, dark place that’s within reach of my stovetop. (I typically use up a bottle within a couple of months so there’s no concern about it going rancid.) When it’s ...
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