We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Did you forget to thaw your meat? Don't panic! Today we're testing out a defrosting tray. It promises to be a faster way to defrost meat using the traditional leave-it-on-the-counter method. First up, ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. Most of the time, shortcuts can be great. No time to slice ...

I'm usually pretty good at planning dinner, but sometimes I just get overwhelmed. Sometimes you get home, you’re ready to cook, and everything is frozen. Now what? We tried a product that may be your ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. How many times have you left a piece of meat in the fridge all ...

Cooking takes time. In addition to the minutes needed to cook the dish over heat, there's also the time needed to prepare the ingredients, and that includes thawing the meat. The goal is to ensure the ...