Simmered until nearly translucent, candied citrus is one of the most gorgeous and easy dessert garnishes you can make.

Once you make these sparkling little gems, you’ll find excuses to use them on everything. They’re quick to whip up, gorgeous on a cake, and add just the right pop of sweetness to any holiday table.

1 teaspoon mole (this is a spicy Mexican chocolate sauce found in the international section of grocery stores. Earlier, melt 5 ounces of bittersweet chocolate in a water bath. Cool to 90 degrees and ...

Known for her mouth-watering desserts and sweet innovations, Ayushi Shah set up her own company, Icing on Top and dived headlong into the baking business in 2009 (sans any formal training). She has ...

Nothing beats a cold, creamy scoop of ice cream on a hot summer day. We can all relate to the refreshing feeling of taking that first bite of our favorite ice cream ice cream. And adding your favorite ...

When it comes to pairing desserts with champagne, the right choices can elevate your celebration to new heights. Envision the delicate crunch of a classic French macaron or the rich creaminess of a ...