One of the maxims of working with tools is that sharp tools are the safest. Dull edges on cutting tools such as wood chisels and knives frequently lead to accidents because of the extra effort needed ...

From chef’s knives to multitools to hatchets and axes, having a sharp blade is not only crucial for completing your intended task but is also less likely to slip, making it safer than a dull blade.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...

Sharpening knives can be intimidating. There are angles to consider which are the key to the process. It is by maintaining a consistent angle between the blade and your sharpening tool that you will ...

If you’ve just bought a really great set of knives for your kitchen, then you’ll want to make sure that they stay in good condition. Even the most premium of blades can grow blunt with use, so it’s ...