Local chicken has been at the center of an unusually large number of our meals lately. We’ve relied on Craig and Sharon Harkrider’s Stoney Hedgerow Farm whole cut-up chicken and Jennifer Bayne’s 7 ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. All of that said, what’s the best way to ...

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

Tampa (BLOOM) – Chicken breast, a lean and versatile protein, is a staple in kitchens around the world. However, achieving the perfect balance of tenderness and flavor can sometimes be a challenge. In ...

Dinner doesn’t always come with a lot of planning time, and that’s where chicken really shines. It’s quick to cook, easy to ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess. We tested multiple popular techniques using the same ...

To determine the best way to defrost chicken, I tested the USDA’s three recommended methods, along with two other common, ...