"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Every season is squash season—especially when you're thinking about different types of squash. And we're ...

For the next few months, there will be a pile of squash on the table in my kitchen. It’s the same story every year, partly ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...

The acorn squash is a common, but less well-known member of the cucurbita family of gourds, which includes summer and winter ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Medically reviewed by Kierra Brown, RD Winter squash is rich in vitamins A and C, which protect cells and boost the immune system.Acorn squash contains antioxidants like beta-carotene that help ...

Unexpected squash varieties are trending on restaurant menus across North America, turning this seasonal produce into headline ingredients. Chefs rely on squash for its adaptability, rich texture and ...

Tomatoes and peppers certainly have a wide and varied selection of species, cultivars and varieties but I think squash beats them both out when it comes to sizes, shapes, colors and uses. Perhaps that ...

We are celebrating squash season on this Recipe Wednesday. From pumpkin pie to roasted butternut squash, there are dozens of ...