To save the crabs, you got to eat more crabs. Well, let's not oversimplify, but invasive green crabs have been increasing on the West Coast for more than 30 years, and researchers say the population ...

PORTLAND, Maine (AP) — The horseshoe crab has been scuttling in the ocean and tidal pools for more than 400 million years, playing a vital role in the East Coast ecosystem along with being a prized ...

Before Florida’s stone crab season officially kicked off, local restaurants, wholesalers and seafood markets all said early ...

Festival season may be ending, but Kanimatsuri restaurant keeps the party going with all-you-can-eat crab in Tokyo’s vibrant Tsukiji Outer Market. There are fans of crabs, and then there are fans of ...