Every week, Imelda Campos Sebastián walks a mile from her pine cabin on the rocky northern slope of the Cerro San Marcos and down into the center of Cherán, an Indigenous Purhépecha community in the ...
Whenever I travel my holy grail is to have conversations with actual people of the area and check out a regular person’s kitchen. There is no better way to do this than to cadge an invitation to dine ...
Food & Wine on MSN
Doña Mela Is a Cook, Gardener, and Guardian of Mexico's Indigenous Culinary Culture
From her kitchen in Michoacán, Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and ...
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