Sourdough does have this nasty reputation for being moody and finicky, as if it requires some baking magic that only artisan ...

Holding your thumb and index finger about 1 inch apart, pinch a section of the piecrust to form a V shape. Press the thumb ...

He says in the video, “Now how do you know that the moin (fat mixed into the flour) has been properly incorporated? Take some dough, form a tight fist, and release it. If the dough holds its shape and ...

Knowing when to stop kneading is essential. Over-kneaded dough can become too tough, while under-kneaded dough won't rise ...

Note: You can shape the second dough ball while the first pizza bakes, but don't top the pizza until right before you bake it. If you don't have a baking stone, bake the pizzas on an overturned and ...

I'll never bake them the same way again. I was a chocolate chip cookie baker from a young age. I would make the recipe on the back of the Nestlé Toll House chocolate morsels package over and over, ...

Don't want to spend money on a stand mixer to make bread? Free yourself from the expensive hassle with this DIY tip that will ...

There are plenty of times when I’m inspired enough by “The Great British Baking Show” to say, “I want to make that.” (And then I have!) Then there are the challenges that do exactly the opposite. “I ...

Whether you’re dining out or cooking at home, you can’t go wrong with pizza. The eating of it, anyway! But a good crust is critical to the success of the pie — and DIY-ing that dough can be ...