Fresh herbs are among the most popular edible plants to grow at home. They're fairly easy to raise even in small spaces, and there's nothing like chopping up a bunch of basil to sprinkle over tomatoes ...

Stacy Tornio has authored more than 15 books about animals, nature, and gardening. She is a master gardener and master naturalist. Drying your own herbs is a quick and easy skill that, once learned, ...

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The Homesteader’s Herbal Companion (Lyons Press, 2018) by Amy K. Fewell helps beginners and experts alike make the most of their homegrown herbs. This guide takes readers through the basics of using ...

What is the best way to dry fresh herbs? The best way to dry fresh herbs will depend on which herbs you're looking to dry. Delicate herbs like basil, mint, cilantro, and parsley, which have a higher ...

Basil, thyme and rosemary harvest for dehydrating indoors. (Rick Wetherbee) Truth be told, dried herbs are one of the handiest staple ingredients found in kitchens today. Not only do they bring lots ...

For thousands of years, drying was the only way to keep herbs from spoiling. Try it yourself—it’s easy, inexpensive and, when you do it at home, requires no chemical additives. It’s important to ...

Joy Molloy, the horticulturist for the Connecticut Unit of the Herb Society of America, says there are several ways to dry herbs: Air drying: Pick herbs with their stems, and hang to dry. Molloy has ...

Drying herbs from your garden is a satisfying, fun way to enjoy the bright flavors of summer throughout the year. You can preserve your herbs by drying them with tools you already have at home. There ...

Hello Mid-Ohio Valley Farmers and Gardeners! Finally, a good dose of moisture hit the valley as we received some much-needed rain this week. Although we are late in the growing season, this will ...