This classic French Duck Confit Recipe is slow-cooked in an herb and garlic-filled pot of duck fat for several hours until ...

A holiday confit de canard recipe requires few steps before you get the crusty, honey-glazed duck end result. A brief insight into the ancient confit technique reveals to us that in the old days, most ...

NASHVILLE, Tenn. (WSMV) - Executive Chef Christopher Ayala appeared on Today in Nashville Aug. 23. Here is the recipe for his dish: Two Days before : Mix the salt, curing salt, sugar and pepper and ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

The defining dish for any French restaurant is duck confit. It’s the epitome of what separates French cuisine from all the rest. Duck leg, slow-roasted until it’s falling off the bone and then ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Over at the blog Kate Hill: A French Kitchen Adventure, one of my ...

Duck confit checks all the 2020 Thanksgiving boxes. Watch the video below to see just how easy it is to make. Confit is a method of cooking low and slow in liquid (usually fat or a sugar syrup) to ...

It is hailed for its use in dishes such as Chinese Peking duck, French duck confit, Trinidad curry duck and Peruvian arroz ...