Even at this time of year, when the produce aisles are not exactly crammed with color and variety, the turnip is easy to overlook. At first glance, it seems so plain it’s easy to hurry past without a ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Heat neutral oil in a shallow pan to 350°F. Fry wonton wrappers one at a time until golden and crisp, pressing gently with a spatula to keep them flat. Transfer to paper towels; season lightly with ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

In the August issue of Vanity Fair*, Laura Jacobs writes about the late Julia Child, the chef who continues to be an inspiration to many of today's culinary stars. VF Daily asked today's top chefs ...

Serve this with roast pork, duck, turkey or lamb. It makes a great Thanksgiving side, too.

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Note: A perfect combination of flavors, the duck gets a kick of heat from crushed red pepper, a lick of sweet maple syrup, grounded with earthy celeriac that cooks alongside. From Beth Dooley. Preheat ...

DESPITE ITS ZESTY bite and nice earthy flavor, the turnip has, historically, suffered something of an image problem. In the 1930s, when cartoonist Al Capp declared Dogpatch, his fictional backwater ...