There’s something almost magical about transforming ordinary food into something memorable with just the right sauce. A good dip can elevate everything... The post Simple Sauces and Dips for Easy ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook until ...

Before you carve the turkey, kick off your feast with these Thanksgiving dips. Everyone will want a second scoop of pumpkin ...

Chipotle peppers are a versatile ingredient that can add a smoky, spicy flavor to a variety of vegetarian dishes ...

Pay no attention to the many shelves of faux salsas (blueberry-pineapple? Really?) and shove aside all those cans of low-fat, low-sodium, no-flavour refried beans. For this week’s underappreciated ...

These weeknight-friendly chicken tacos get flavor from smoky chipotles and spicy fresh jalapeños. Serve them with sour cream ...

When it is cold and rainy out, nothing warms you like a big pot of stew. Chicken adobo is a quintessential Filipino stew, and there are many versions of the recipe. This recipe is from a dear friend, ...

It's hard growing up in a Filipino household without the smell of sauteed garlic, onions or even soy sauce on an almost daily basis. It's even harder to imagine doing so without the tastes of ...

Chef Dion Jumapao, Executive Sous Chef at Midtown’s Ponte, shares a family recipe. His version of Chicken Adobo, a staple of Filipino food, served alongside Adobo Garlic Fried Rice, is an easy and ...