I have become entranced with all the versions of saltimbocca. Although saltimbocca is traditionally made with veal, prosciutto and sage, I make it with the chicken in my fridge and basil from my ...

Savor the flavors of Italy with this **Delicious Authentic Chicken Saltimbocca Recipe**, a dish that lives up to its name—**“saltimbocca”** meaning **“jumps in the mouth”** with its bold and ...

Takaichi reelected as Japan's prime minister with a goal of pushing to the right Air Force One will sport Trump’s preferred ...

I've made stuffed chicken and chicken Marsala on multiple occasions, but when I hosted friends for dinner last weekend I decided to try making one of my favorite Italian recipes: chicken saltimbocca.

Heat oven to low broil. Place chicken breasts between two sheets of plastic wrap on a clean work surface. Using a mallet, pound chicken to 1/3-inch thickness. Sprinkle chicken with salt and pepper.

This traditional pasta dish is one of my favorites and, like many Roman dishes, only uses a handful of ingredients. Guanciale (cured pig cheek) is traditionally used, but I use pancetta because it’s ...