This coconut custard pie recipe proves anyone can bake a pie. Simply mix the ingredients, pour it into a pie shell, and when ...

These are the classic pie recipes that have stood the test of time. They've been enjoyed by families for generations and will ...

Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

This recipe came to The Times in 1995 in a column about the novelist and farmer Dori Sanders, who cooked it for Thanksgiving on her farm in Flibert, S.C.. It is, some say, quite the best thing to do ...

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

Apple custard pies are richer and more elegant than typical apple pies. Instead of cream, this custard uses melted butter. Preheat oven to 350 degrees. Pierce inside of pie crust all over with a fork, ...