From chaat to chilled soup, these dishes celebrate the lush intersection of Southern ingredients and South Asian flavor.

Moong Dal Recipes: Use the humble Indian lentil in a number of innovative ways for delicious results in your cooking. Easy and comforting, a simple dal is the go-to dish for many of us. Here is a ...

Winter evenings call for comforting yet healthy desi dinners. This article offers a collection of simple, tasty, and ...

Moong dal or yellow split green grams are one of the most commonly used lentils in Indian households. It is loaded with fibre and protein that keeps you full for longer and helps you lose weight. It ...

Keeping in mind the time constraint we face during sehri, here are two quick-fix recipes to help you survive the day. One of the best Ramazans I spent was when I had gone for my Masters to the UK.

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, ...

One cup of moong dal, one cup of water, one chopped onion, one chopped tomato, one chopped green chilli, a few coriander leaves, a few pieces of raw mango, a few seeds of pomegranate, some sev, half a ...

Moong dal is a versatile ingredient to make countless delicious dishes. No matter how much you love to indulge in greasy and fried foods to satiate your cravings, you would still need healthier ...

Love kheer? Move away from rice and try this moong dal version instead. With the goodness of protein and dietary fibre, this kheer is also easy to digest. What s more? It is sweetened with jaggery ...

Moong dal is loaded with nutrients - Vitamin A, B, C and E, iron, calcium, and potassium. It is also a low-fat food rich in proteins and fibre. Take a look at the recipe of Moong Dal Pakora Chaat here ...