The fig, also known as the common fig is an edible fruit growing on a small tree or large shrub. The tree/shrub grows from 23 to 33 feet in height. The fruit is tear-drop shaped, one inch to two-inch ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

Homemade jams are a better option than store-bought ones. Fig (anjeer) jam is a great way to consume the nutritious fruit. Try this easy fig jam recipe to prepare delicious and healthy meals. When it ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

You don’t need to be heroic to make people feel welcome. Sometimes a flaky crust, a sticky-sweet filling, and a few zesty ...

Last week in my column about Shrimp a la Diabla, I failed to mention when to add the shallots, garlic and chilies to your Shrimp a la Diabla sauce. Here it is. Sorry about that. They come in right ...

2 pounds ripe figs, stemmed and cut into 1/2-inch pieces 1-1/2 cups sugar 6 tablespoons freshly squeezed lemon juice 1/2 cup water Have ready one pint jar or two half-pint jars that have been ...