Finding a crunchy treat to satisfy your snack cravings may seem tricky, but we've taken the guesswork out of it. Simply make a "bloomin' onion" — a fried whole onion with plenty of crispy pieces you ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Add the green beans to the pot and stir to combine. Pour the mixture into a casserole dish. Sprinkle with Parmesan, breadcrumbs, and fried onions. Bake at for 25 minutes, or until the cheese is ...

Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations. By Christina Morales At the home of the cookbook author Palak Patel, the days ...

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury. And today, we shall be learning how to pan-fry this delicacy. If using beef ...

Easy French Onion Soup Chicken Casserole is the ultimate comfort food. It's easy to make and will quickly become a family favorite. This recipe has everything you could want in a chicken dinner. This ...