Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, commonly used in South Asian and Indian cuisine. This version features red lentils, which cook quickly ...

Cooks on the path of discovery can be a little obsessive. When I start to learn about a regional dish, or perhaps an ingredient or a method of cooking I'm not familiar with, I immerse myself until I ...

This lentil soup, also known as dal, is my go-to comfort food. It's what I most crave when I come home after a long shoot. Every Indian family has their own version — the variations are boundless. I ...

Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are ...

(1) Smoky Tandoori Style Chicken A smoky chicken tandoori recipe made at home using one pan. The chicken is marinated in a spicy tangy yoghurt mixture, which flavours the meat and makes it juicy. This ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add scrambled eggs back to wok. Add Manchurian sauce, vegetable stock and ...

If you’re craving a comforting dish packed full of flavour that doesn’t take the whole evening to make, then this Indian dish may be the perfect midweek meal for you. Bursting with different tastes ...

Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook "Indian-ish: Recipes and Antics from a Modern American Family." ...