Whether you crisp it up or keep it squishy and tender, tofu soaks up flavor like nobody’s business. Case in point: our roundup of easy tofu recipes that will help you eat more of this versatile and ...

Tofu with black fungus is a simple stir fry combining soft tofu and chewy black fungus in a savory soy sauce. A healthy, ...

Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the mood for something ...

This grain bowl, finished in with a sweet chile sauce, is perfect for the vegetarian curious or anyone wanting lighter fare. By Melissa Clark If there’s one thing I’ve learned from years of New Year’s ...

These egg-free breakfast recipes are lower in saturated fat, sodium, carbohydrates and calories to support healthy blood ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

We’ve got dinner covered with these five vegan crispy air fryer tofu recipes packed with nearly half the protein you need daily. Imagine chicken nuggets and tofu had a lovechild. In our dream world ...

1. Press the tofu very well. The longer it is squeezed of moisture, the firmer the texture will be and the more flavor it will absorb as it marinates. Either use a tofu press, OR drain liquid from the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.