The word tripe has two meanings. It’s either “the rubbery lining of the stomach of cattle . . . used as food,” or “something of no value, rubbish.” To many people, these descriptions are still one and ...

I can't believe my editors are letting me publish this tripe, but October 24 marks the international day dedicated to celebrating the preparation, cooking and consumption of stomach lining. That's ...

That’s right, real Philadelphians eat tripe. It’s not really such a crazy assertion. After all, Philly — historically — is a city of immigrants. In the late 19th century, Italian immigrants arrived on ...

I first encountered menudo in San Francisco, where it is a staple in the city’s Latin-flavored Mission District. The thought of eating tripe intimidated me at first (I have an aversion to eating fat, ...

Hyoyeon of Girls' Generation generously talks about the team and behind-the-scenes diet in her Muk Trip with Jeon Hyun-moo ...