The coffee beans at Phin Smith are imported from Vietnam and roasted in Garden Grove. (Francine Orr / Los Angeles Times) Viet Do still remembers his first taste of real Vietnamese coffee: rich, nutty, ...

Two beloved breakfast foods unite in one warm, frothy mug that's sweeping Vietnam's latest coffee craze. Like most specialty coffee drinks, egg coffee can be served hot or iced. The cold version is ...

“Egg coffee, eww!" That was my first thought when I heard about Hanoi's famous brew. As a coffee devotee (snob), I prefer my drink black and unsweetened. But I will try anything once, so on a Vietnam ...

I chatted with Samantha, a Vietnamese staff member from Hanoi at the cafe. As she was whipping up the egg mixture for my coffee with the help of an electric whipper, I asked: “Why are egg coffee and ...

On my recent food tour to Vietnam, I was ready to experience new flavors, but coffee wasn’t even remotely on my mind. I’d sipped the bold, espresso-style coffee sweetened with condensed milk served at ...

In the pantheon of great coffees, cà phê, Vietnam's signature drink stands tall alongside Italian espresso and traditional ...

Ca phe trung – which has been likened to a liquid cup of tiramisu – is relatively hard to find in Melbourne. But these three spots make excellent versions of the popular Hanoi drink. Ca phe trung, or ...

Vietnamese egg coffee, or cà phê trứng, was created in Hanoi in 1946 during a milk shortage, when egg yolks were whipped with sugar and condensed milk to replace dairy. The drink combines a strong ...