Buttery, crispy and decidedly not diet food, fried bread makes a delicious side dish or a yummy solo snack. Not to be confused with the equally delicious Native American fry bread, fried bread is ...

Looking for an easy breakfast that feels like a treat? This butter-fried bread with fried eggs, crispy bacon, and a bright tomato salad is the answer. Imagine thick slices of bread—like naan or French ...

The American-style toad in a hole is an egg fried into a slice of bread. You cut a circle out of the center of the bread, drop the slice into a frying pan with butter, and crack an egg into the void.

Fried eggs are a simple yet delicious addition to any breakfast sandwich. However, if not cooked properly, they can sometimes taste a bit bland. While I enjoy scrambled and poached eggs, fried eggs ...

It’s extremely easy for me to get stuck in a breakfast rut. So when I saw that food writer (and The Kitchn’s former Deputy Food Editor!) Grace Elkus had developed a five-minute feta fried egg recipe, ...

Indulge your taste buds with a tantalizing twist on a classic favorite! Chef Bryan Woolley presents a mouthwatering recipe that takes deviled eggs to a whole new level of crispy perfection. Get ready ...

A correction to an earlier version of this article has been appended to the end of the article. Few people can say “no” to an egg roll. It’s the quintessential appetizer — a satisfying package of ...