Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this ...

Food blogger Joanne Lee Molinaro, aka the Korean Vegan, is joining TODAY to share two of her favorite plant-based comfort food recipes from her cookbook, "The Korean Vegan Cookbook: Reflections and ...

Heat sesame oil. Heat 1/2 teaspoon toasted sesame oil in a small nonstick frying pan over medium-low heat until shimmering. Fry egg. Gently crack 1 large egg into the pan and season with a pinch of ...

Now, you just need to scramble your eggs as you normally would in a wok or whichever pan you’d usually use for stir-fry. Then, fry your garlic until it is brown and add in your rice, stirring and ...

This is a really easy fried rice that goes well with any of the dishes in this feast (although for a mid-week meal option, steamed rice is also perfectly fine!). Think of it as a bit of a blank canvas ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there ...

Wilson Tang's generous helping of shrimp turns a side dish into an unmissable menu item.Slideshow: More Fried Rice Recipes In a medium saucepan, bring 2 1/4 cups of water to a boil. Add the rice and a ...