Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this ...

I can't believe I put it off for so ...

Let’s be honest. From time to time, many of us throw weeknight dinners together with what we have on hand. It happens to me and I write a weekly column about getting dinner on the table in minutes, so ...

Egg fried rice in late autumn has become a contentious subject among Communist Party supporters in China.Godong/Universal Images Group via Getty Images and Keystone ...

Heat the oil and butter in a wok over medium heat. Once the butter is melted, add the beaten eggs. Scramble them and once they are done, remove them from the wok and set aside. Add the bacon to the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So often, ...

Lately, I’ve been making my fried rice in the oven. Yes, that’s right: “Frying” rice in the oven, on a sheet pan, is not only possible, it actually produces the perfect amount of crisping. As with all ...