Egg-fried rice is a popular dish that is enjoyed in many parts of the world. The cooking methods vary slightly, but this ...

Egg fried rice is a Chinese takeaway staple that's packed with flavour and protein. Re-creating the dish at home doesn't need to be complicated with this simple five-minute recipe. I love a takeaway, ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. With both eggs and chicken breast, this ...