Have you seen those jiggly, fluffy omelets that are all the rage on social media? Here's a simple and foolproof recipe that ...

While the technical name for this is a Poulard omelet (from the La Mère Poulard restaurant in France), another perfectly acceptable name is "egg-pancake-soufflé-looking thing." When cooked with the ...

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...

Separate eggs into two bowls, the yolks in a small one and the whites in a bowl large enough to contain them once they are whipped. Whip egg whites until they reach soft peaks. Add salt to the yolks ...

Join Carla Music in the Bon Appétit Test Kitchen as she makes a soufflé-style omelet. Your arm may get tired during all of the whisking, but make sure the egg white peaks are firm enough to stand up ...

What is it with chefs and omelettes? No two are the same, anywhere you go. And the omelette I had last Friday was an ...

The omelette is very quick and easy to make. You can make this as two individual omelettes using two eggs in a normal-size omelette pan. But 1. Light the grill to ensure it is hot. 2. Separate the ...

GIVE me half a dozen eggs, a few spoonfuls of gravy and as much cream, with a little butter and a handful of breadcrumbs, and I can get up a good luncheon.” So wrote Marion Harland seventy years ago, ...

Watch as chef Jeffrey Buben shows you how to make a perfect souffle. Get the recipe for Jeffrey Buben's omelette souffle with red wine butter sauce. Science in the kitchen is largely the chemistry ...

We had two Central Coast opera singers, Marguerita Vorobioff and Elke Hook from De Valicious Opera, in the studio to sing for us and decided to get our Passionate Chef Leo Gerrets from the Ourimbah ...