Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a Korean seaweed roll, with these simple ingredients? You'll just need fresh ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Egg strip gimbap is a vibrant Korean rice roll filled with seasoned rice, sautéed fish cake, rinsed kimchi, and delicately cooked egg strips. Wrapped in seaweed and sliced into bite-sized rounds, it ...

Food blogger Joanne Lee Molinaro, aka the Korean Vegan, is joining TODAY to share two of her favorite plant-based comfort food recipes from her cookbook, "The Korean Vegan Cookbook: Reflections and ...

A bowl of egg-fried rice with two ramekins, one of soy sauce and one of sriracha - Karthik_RK/Shutterstock Egg-fried rice is a perfect dish, full of rich flavor and protein. But even a straightforward ...

Mayak gyeran, or soy-marinated eggs, are one of the many banchan (side dishes) in Korean cooking. "Gyeran" means egg in Hangeul. The word "mayak" literally translates to drug in Hangeul and before you ...

An old-school Korean rice omelette is often served with a tangy demi-glace inspired sauce which was common in restaurants serving western-style food known as gyeongyangsik during the 80s. This simple ...

Steamed eggs are a staple in Korean cuisine. They can be enjoyed as a filling appetizer, side dish, or on their own. The ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

Eggs and rice might sound like an odd pairing -- unless you grew up eating this dish. I had never heard of this old-school breakfast until a West Bank reader asked me about it years ago. Growing up in ...

Over the summer I ate a really good corn dog on MacDougal Street that reminded me how much I love to eat a really good corn dog. You don't often see these portable street treats on menus around here, ...