Alexander’s Elixirs and Essentials announces the launch of its groundbreaking plant-based, neutral cocktail foamer that replaces egg whites and synthetic alternatives. United States, November 22, 2025 ...

So here's the thing, a classic whiskey sour is like the perfect combo when you want something that's refreshing yet just a ...

A student I tutor is working on a project that focuses on the chemistry of cooking. Specifically, she's researching egg whites and the effects of whipping them. Through advice and experimentation she ...

Jessica Sanders has given up egg whites. In her shaken cocktails calling for a frothy head, that is. The owner of Drink.Well decided to switch to quillaia, an extract from the soapbark tree. "The ...

This article appears in print in the March 2019 issue. Click here to subscribe. The History: One drink ingredient that has made a comeback in our cocktail reawakening, yet still throws off some ...