Have you made an airy pavlova or crunchy meringue lately? Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Don’t be ...

Ingredients - 4 egg yolks - 100g sugar - 35g cornstarch - 400ml milk - 1 tbsp vanilla extract - 230g puff pastry (fan bake at ...

Packages of cake mix sit on a store shelf - The Image Party/Shutterstock D'Aniello continued by explaining that eggs help with structure and moisture, and when you add that extra yolk (much like when ...

It used to be all about the egg-white omelet. High in protein, low in fat was the perfect recipe for the late-20th century American dieter. But sometime in the last 20 years, the egg yolk came back ...