Eggs offer vital nutrients, but egg yolks pose risks for some. Individuals with high cholesterol, heart disease, diabetes, ...

Some individuals with certain health conditions need to limit or even avoid egg yolks to prevent potential complications.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." While yolks also have about 1.5 grams of saturated fat per egg, the American Heart Association recommends ...

Eggs have carried a mixed reputation for years. Some see them as a quick source of protein, while others fear the cholesterol ...

The debate over egg yolks has intensified as medical researchers uncover new evidence about their effects on health. While the golden centers pack powerful nutrients, they might also carry unexpected ...

Eggs-perts are weighing in on the color of your egg yolk. As Americans down an average of nearly 300 eggs a year, you’ve likely cracked open an egg to see a yolk slightly different than what you’re ...

We asked poultry experts to explain what’s behind the shade of your egg yolk, from pale yellow to deep orange. It can be jarring to crack an egg and see a bright orange yolk instead of the expected ...

Pair with fibre: Always balance your egg meal with high-fibre, low-GI or glycaemic index foods, such as whole-grain toast, ...

For adults, eating eggs may support brain health – with research especially citing the egg’s naturally rich choline content ...

When females face adverse environmental conditions, physiological changes, such as elevated corticosterone levels, to cope with the stressors may also impact their offspring. Such maternal effects are ...