These Italian eggplant balls with basil and Pecorino Romano cheese are super easy to make and so good. The cooking process ...

My dad has been making eggplant balls as long as I can remember. They are a cross between a meatball and a croquette, but we just call them balls. The outside is super crunchy, while the inside is ...

To prepare the eggplant balls with a smoked cheese heart, start by cleaning and cutting the eggplants: remove the stalk (1) and base, peel them with a vegetable peeler (2) and, after cutting them in ...

From “Italian Snacking” by Anna Francese Gass, who writes: “In the south of Italy, eggplants show up in many dishes, in many variations. In Puglia, eggplant meatballs are popular, with each home ...

There is nothing better than a homecooked meal — especially when it only takes 8 minutes. Today’s ‘8 minute meal’ we laying out the ingredients to make Eggplant Meatballs. Chef Elizabeth Cerrato is ...

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Plant-Based Eggplant Balls Recipe If you follow a vegan or vegetarian diet, you may think that meatballs atop your plate of spaghetti are a thing of the past. Thanks to this plant-based eggplant ball ...