A celebration marking the end of Ramadan is only complete when we make these rich, crumbly Egyptian biscuits with my family. My family and I travelled to Egypt during Ramadan when I was 13 years old.

Kahk is a traditional biscuit served in Egypt during Eid al-Fitr. They are soft and lightly spiced, with traditional fillings of dates, honey, and even Turkish delight. This recipe will make kahk that ...

As Muslims around the world celebrate Eid al-Fitr this weekend, Brenda Abdelall will make one of her Egyptian family’s oldest dessert recipes: kahk. This Middle Eastern pastry is a crumbly shortbread ...

Mouth-watering oriental cookies widely know as kahk make up an essential component of the Muslim Eid el-Fitr, the feast after Ramadan, the month in which Muslims fast from sunrise to sunset. A ...

Pistachio Kahk is a beloved Eid treat, often served alongside the traditional date Maamoul and Arabic coffee. These delicate, sweet-filled cookies are a festive favorite in many Middle Eastern homes, ...

Soft, lightly spiced and delicious - these traditional butter cookies, known as kahk, are a staple for Egyptians during Eid al-Fitr, a celebration to mark the end of Ramadan Middle East Eye delivers ...

At the southern end of Al-Muizz li-Din Allah Street in Islamic Cairo, just a five-minute walk from Bab Zuweila, there is Al-Kahkiyine Street. With the exception of some aluminum kitchenware stores ...

Perfectly round, perfectly scrumptious, kahk–traditional Egyptian cookies–are the perfect ending to the holy month of Ramadan, and the perfect start for Eid festivities. Bombarded with silky powdered ...