Loaf cakes like Mary Berry's tea loaf are as easy as homemade baking gets, with no need to worry about a deep rise in the cake, and less risk of an undercooked core. Unlike layer cakes, those baked in ...
MY daughter Eva had given up chocolate for Lent but wanted something sweet. Flicking through some cookbooks she came across a recipe for a marmalade tea loaf in The Great British Book of Baking, the ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Packed to the brim with tea-soaked fruit, served warm and spread with salty butter, a slice of bara brith is hard to beat. Growing up in the U.K., I tasted bara brith a couple of times while visiting ...
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