Injera is a sour, spongy, pancake-like flatbread that is a staple of Ethiopian cuisine, traditionally made from teff flour.

FRENCH CREPE, BUT SPONGY AND WITH THE TRADEMARK TANG OF SOURDOUGH. THIS IS INJERA BREAD, A STAPLE IN ETHIOPIA THAT’S BELIEVED TO DATE BACK THOUSANDS OF YEARS. WHEN YOU GO TO ETHIOPIA AND RESTAURANT, ...

Ethiopian food is somewhat of a missing piece in Pensacola's culinary diversity, but Eskedar Asefaw and her husband Monroe Suber are hoping to change that by selling homemade meals for pick-up out of ...

Zed’s owner-chef eager to let her Georgetown restaurant feed and educate D.C. Whether she’s greeting guests at meal times, finishing up a dish in the kitchen with her cook, Bekelech Tessama or ...

ROCHESTER — Rochester welcomed its first Ethiopian store earlier this summer. Adey Abeba General Import and Ethiopian Store is an Ethiopian store that carries a variety of cultural items and Ethiopian ...

Ada’s Gojjo is a product of hard work, determination and the importance of family customs. An expertly prepared (if not unlikely) menu of Ethiopian and Dominican cuisines lives under one roof, stashed ...

From farm memories in Ethiopia to a cozy west side spot, Clay Pot Ethiopian Cuisine brings vegan and traditional dishes to ...

The new owner's foray into Sacramento is something of a homecoming.