D.C. restaurateur Elias Taddesse is leaning on his Michelin-starred credentials and classic French training to helm three fast casual eateries serving gourmet fast food — all under the same roof in ...

You can't start an Ethiopian meal without berbere and injera. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

DC has long been the capital of Ethiopian food in America, but the heart of the local Ethiopian food world has migrated from Adams Morgan and Shaw to suburbs such as Silver Spring and Alexandria. And ...

Zoma is one of those rare places where the flavors are as consistent as they are deeply satisfying. Your third place winner in the “Best places to dine in Cleveland Heights/University Heights” readers ...