D.C. restaurateur Elias Taddesse is leaning on his Michelin-starred credentials and classic French training to helm three fast casual eateries serving gourmet fast food — all under the same roof in ...
The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...
You can't start an Ethiopian meal without berbere and injera. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of ...
“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...
Mélange chef Elias Taddesse will open his second DC restaurant, Doro Soul Food, on Thursday, November 17. The Shaw fast-casual near Howard University celebrates his upbringing in Addis Ababa and the ...
PHILADELPHIA (WPVI) -- When Ethiopian sisters Hayat Ali and Mebruka Kane were growing up in Addis Ababa, the capital of Ethiopia, they developed a love of cooking from their mother. Since coming to ...
Mélange Burger. 1819 Seventh St., NW (inside Doro Soul Food). Chef Elias Taddesse closed Mélange, his fast-casual spot serving doro-wat-style fried chicken and burgers with berbere fries, last spring.
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