For a midsize city away from the coasts, Buffalo has a remarkable abundance of diversity in its Chinese restaurants. Western China’s lamb-intensive Xi’an dishes, Sichuan fire wielded with subtle force ...

A new generation of Chinese American chefs is celebrating the inventiveness, resourcefulness and deliciousness of American Chinese food with menus dedicated to the classics. Mamahuhu in San Francisco ...

Is xiaolongbao a bao or a dumpling? What exactly are “husband-and-wife lung slices” made of? With international travel to China on the rise, thanks much in part to its friendlier tourist visa policies ...