Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.
Genuinely useful knives at low prices are harder to come by, particularly santoku knives. These knives can hit well above $50 once better materials are involved, but with Amazon’s vast array of ...
“The blade is easy to open and return.” ...
No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
[Editor's note: Read all our holly jolly HOLIDAY GUIDE articles here. Looking for a print copy? Good! You can find it in more than 500 spots across Portland with this handy map!] For your favorite ...
If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s ...
A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision.
Kitchen knives are essential tools, whether you're trimming a Thanksgiving turkey or a Christmas ham, food prepping healthy dishes, or even making your own meals for a backpacking trip. But, like all ...
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