Dark Room, a Ludlow Street basement bar, will soon close and be replaced by another drinkery: Bodegas. The planned watering hole will serve oysters and other raw shellfish.

Freud once said, sometimes a dish is just a dish, which, of course, implies that on the other hand sometimes it is much more. Such as in this chase, where a dish is The Dish. And here you were ...

He says he is happy, he is relieved, he is relaxed, and by the sound of his voice, it’s hard not to believe him. Says Falai, “At the end of the day, our average check since January was one appetizer, ...

Just over a year old, but with a window full of gastronomic accolades, former Le Cirque pastry chef Iacopo Falai's eponymously named Clinton Street joint radiates with new flavor and experimentation ...

When the sommelier brought our wine to the table-a Dolcetto from the all-Italian list-he’d already opened it. The cork was When the sommelier brought our wine to the table-a Dolcetto from the ...

Falai’s Left-Field Trio of Foie Gras TreatsIacopo Falai impressed a lot of experienced eaters when he opened Falai, his small, eponymous restaurant on the Lower East Side, catching them off-guard with ...

pasta and entrées: $13 to $25. Open Tues.-Sun. evenings. Reservations suggested. Large patio. All credit cards. 2 STARS Falai slipped through the cracks. This Clinton St. charmer opened several months ...

Chef and owner Iacopco Falai has expanded his popular Clinton Street duo to a third eatery with all-white décor in SoHo. The 38-seat spot currently offers breakfast and lunch daily from 7 a.m. to 8 ...

It’s an occupational hazard among dining critics in this restaurant-obsessed town to be barraged with complaints, suggestions, and plaintive tips about places you may have dimly heard of, never gotten ...