Sweeten your Diwali with these 12 stunning dessert recipes — from royal falooda and burfi bark to jalebi and mango-cashew ...

Falooda is an Indian dessert that is the ultimate concoction for indecisive sweet tooths. Akin to a milkshake, this version of dessert includes milk, ice cream, soaked basil seeds, jello and, pop ...

One tbsp sabja seeds / falooda seeds/basil seeds / tukmaria, half cup falooda sev, four cups milk, three tbsp sugar, one-fourth cup rooz afza / rose syrup, one cup strawberry gelly, vegetarian, two ...

If you ever wanted to skip having Falooda just because it's loaded with calories, then you never came across this recipe. Made with walnuts, which are blended with water to attain a creamy and milky ...

Falooda is a rose syrup drink which is often drank across the South Asian countries like India and Pakistan. We have put together a simple recipe of the steps to make this delicious cold drink. As ...

It is made by freezing reduced sweetened milk and served with a layer of faloodeh or rice noodles, rose syrup and nuts Ingredients 2 l milk ½ cup sugar 1 tsp cardamom powder 2 tbsp cashew, chopped 2 ...

Ramzan Eid, or Eid al-Fitr, is an important religious festival Muslims celebrate. The festival marks the end of the holy month of Ramzan, during which Muslims observe fasting from dawn till dusk.