It's widely known that salmon is great for our health. These fatty fish have high levels of omega-3, which has been linked to numerous health benefits like reducing the risk of heart disease and some ...

You probably noticed some major differences between wild and farm-raised salmon the first time you looked at them side-by-side. As opposed to the pale pink of your standard, affordable grocery store ...

In light of recent research indicating that farm-raised salmon contains considerably higher levels of PCBs and other cancer-causing contaminants than does wild salmon, many consumers find themselves ...

Only three other companies have gotten the stamp of approval to sell cultivated salmon so far. The company made waves in the food and culinary sectors after announcing that its hero product, saku ...

WASHINGTON - Farm-raised salmon contain significantly more dioxins and other potentially cancer-causing pollutants than salmon caught in the wild, says a study that could confuse consumers long told ...

That’s right: The retail megachain will no longer sell any farm-raised salmon at its grocery outlets. Instead, all salmon sold at Target stores will now be wild-caught Alaskan salmon only. Pretty ...

Supermarkets are still selling farm-raised salmon, labeled as wild, for premium prices, according to an article published in the August issue of Consumer Reports. Of 23 wild-labeled salmon fillets ...

Max Lugavere, co-author of "Genius Foods," explains why you shouldn't be afraid of the pink dye in farmed salmon. It's still healthy—and saves money. “I like to inject sometimes into the nutrition ...

We know that the cost of salmon can be the determining factor. So, if you’re not buying it regularly, perhaps the farm-raised will be fine. But if you eat it regularly, you’ll want to invest in the ...