A bottle of Cazulo's feni. It’s a blistering summer afternoon. While most of Goa settles in for a siesta, deep in the midst of cashew orchards, the cazkars—cashew pickers—begin their day’s work. They ...
Coconut feni predates cashew feni by centuries. Its history and culture are far deeper, ingrained into the very fabric of Goa. Sadly, post-liberation, coconut feni suffered heavy blows.
(From left) Cashew apples are crushed and fermented to make the local Goan drink Feni; Cazulo coconut Feni, coconut Feni is an alternative to the stronger cashew Feni; Serge Slow Tide Feni, Feni ...
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