Kilolo Strobert has been in the wine industry for more than 15 years, working at the likes of wine shop Le Dû’s Wines, hotel Le Parker Meridien (now Thompson Central Park New York), Zagat and more.

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

BRISTOL, Va. — As summer turns into fall, the sweet aroma of fermenting grapes is in the air at the Nicewonder Vineyard, where Kevin Sutherland and his team have been hard at work turning their ...

Mankind's early attempts to quench its thirst often met with disaster - such as dying. Water was the least desirable as it was often polluted from surface runoff. At some point in human history, a vat ...

NASA astronaut and Expedition 64 Flight Engineer Shannon Walker exhibits sample bags collected from the Grape Juice Fermentation study aboard the International Space Station. The space agriculture ...

Typically, I like to spend a column reminiscing about all the wines I drank the year before, eventually naming a "Wine of the Year." Let me save you a few hundred words: There isn't one this year.