We wrap up our special series, featuring members of the 7News team showing off their culinary talents, with 7News reporter, Sheldon Fox. Tonight, Sheldon Fox and his mother are in the kitchen whipping ...

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

Add Yahoo as a preferred source to see more of our stories on Google. 'I don’t buy beef fillet very often, usually only for an important celebratory meal' - Haarala Hamilton This is an expensive dish.

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m only cooking for our family of four. First, preparing large ...

Heat the oven to 425 degrees. Generously season the roast with salt and pepper. In a large oven-safe skillet over medium-high, heat 1 tablespoon of the oil. Add the roast and sear for 3 minutes per ...

Heat the oven to 425 degrees. Generously season the roast with salt and pepper. In a large oven-safe skillet over medium-high, heat 1 tablespoon of the oil. Add the roast and sear for 3 minutes per ...

1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...

An average of 3.2 out of 5 stars from 30 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a gathering of friends. Preheat the oven to ...

Roast fillet of beef with roast peanuts, Asian dressing, mint and coriander salad This is a great mixture of flavours and textures to combine with an extravagant fillet of beef. The amount of beef is ...

Place the stock into a sauce pan with the wine and reduce until there is only 10% (60ml) of the original volume left. Remove from the heat and stir in the tomato paste. For roasted tomatoes: Preheat ...

For a simple yet elegant dinner, nothing can beat roast fillet of beef. The fillet is the long strip underneath the sirloin. The slightly tapered ends are used for tournedos and filets mignons, while ...