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Bulalo, or beef shank soup, combines braised beef with choi sum, bok choy and “a splash” of fish sauce or vinegar. Add potatoes and corn; cook 10 minutes. Add bok choy and choi sum; cook 5 more ...

Chef Leah Cohen stops by the TODAY kitchen to share her recipe for kare-kare, a Filipino beef stew with peanut sauce and vegetables that's perfect as the weather turns colder. 27,785 people played the ...

Bulalo is a Filipino beef shank soup simmered for hours until the meat and marrow are tender. Served with corn, cabbage, and a clear, rich broth. Ingredients: Beef shank, bone marrow, corn, cabbage, ...

This video explains how beef shanks are simmered for hours to create a clear, flavorful broth. Vegetables are added to finish ...