Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Pork Mechado is a classic Filipino dish where pork belly is simmered in a rich tomato sauce with calamansi juice, onions, and bell peppers. The slow cooking allows the pork to become tender while ...

Grab your wok and pressure cooker for this staple Filipino pork dish, courtesy of Rex Alba. Rex Alba (Columbus, OH) is a physical therapist and devoted husband with a deep passion for Filipino cuisine ...

Filipino food is lively and unique, but if it's your first time trying it, the menu can be challenging to navigate. Here's ...

Patio Filipino's own crispy pata ($10) is famous enough to make this year's Saveur 100 (a list of the magazine's favorite foods). Crispy pata is the porchetta for people who don't mind cutting around ...

I grew up in Oahu, Hawaii, with Asian restaurants all over the island. When I moved to Louisville, certain Vietnamese and Thai eateries quickly became my go-to, as the dishes there came closest to the ...