Executive Chef Greg Collier of the Red Fish Grill makes this variant of a classic New Orleans dish, grilling redfish and gilding it with crabmeat and lemon-butter sauce. Soak the hickory chips to ...

PORTSMOUTH, Va. (WAVY) – The kitchen was a rockin once again Wednesday. That’s what you get whenever Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grille joins us. Michael made ...

If desired, make additional sauce to drizzle over the fish before serving. Butter should be super soft or room temperature so it is easy to mix with other ingredients. Both sauces below can be made ...

First, with an electric knife, remove both fillets from the redfish, leaving the scales on the fillets (I find that a 16-inch redfish lends itself to this recipe better than a larger one). Then, under ...

In a large mixing bowl, whisk together the olive oil, salad dressing, balsamic vinegar, lemon pepper seasoning, Sicilian seasoning, seafood seasoning, onion powder, and garlic salt until the mixture ...

, located on the Mississippi Delta near Port Sulfur, Louisiana, was built circa 1834. Thirteen years ago, it was restored by current owner Foster Creppel and is now a renowned destination for duck ...

Sept. 20 -- Everyone knows the benefits of eating seafood, but it isn't always so easy to prepare. For a refreshing change, try Emeril Lagasse's easy to make Redfish Baked in Foil with Cashew-Garlic ...

BATON ROUGE, La. (WAFB) - Here is a great recipe for grilling the redfish fillet, scale-on and skin-side down, over coals. The benefit of this cooking method is that the fillet retains its juices, ...

PRAIRIEVILLE, LA (WAFB) - Andrew Messenger created a fillet knife that makes cleaning fish a breeze when he was only 22 years old. The Prairieville native has owned Hoss Bowfishing Charters and Hoss ...